Book a table

Dear guests, we advise to make the email reservations at least 24 hours ahead. In case of later bookings, please contact us by phone.

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Starters

Tomatoes with Buffalo mozzarella and basil pesto

250 kč

Chicken liver pâté with apricots and honey nuts

240 kč

Beef carpaccio with capers and olives salsa

260 kč

Smoked salmon with quail eggs and cucumber crème fraîche

270 kč
Salad of your choice

Green leaves with Balsamico di Modena

120 kč

Vegetable salad

120 kč
Soups

Beef broth

95 kč

Tomato soup, crème fraîche

95 kč
Main dishes

Pappardelle with dried tomatoes pesto, eggplant and goat cheese

240 kč

Pumpkin risotto

270 kč

Chicken supreme with bean ragout and demi-glace

350 kč

Pork tenderloin with baby potatoes and bean pods

340 kč

Beef entrecote with grilled vegetables

490 kč
Czech specialities

Venison goulash with bacon dumplings

390 kč

Veal cheeks with potato purée and glazed carrot

420 kč

Duck leg confit, mashed potatoes, sour cabbage

370 kč

Fallow deer saddle, rosehip sauce, mushroom dumplings

490 kč
Desserts

Champagne sorbet from roses

160 kč

Chocolate cake with nuts powder

190 kč

Poppy seed pie

150 kč