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Smoked salmon, coarse-grain mustard, quail eggs, cucumber, radish
Goat cheese foam, beetroot, aceto balsamico caviar, cashew vinaigrette
Rabbit saddle in Tyrolean bacon, salad from baby potatoes with capers and olives
Chicken liver pâté, pistachio, apricots, lambs lettuce
Green leaves with Balsamico
Bean creamy soup with olive tapenade
Asparagus risotto, poached egg, parmesan
Ravioli with ricotta and prawns, pine nuts, sage butter
Baby chicken, grenailles, pea purée, tapioca
Pork cheek in Calvados, veal tongue, cauliflower purée, turnip
Lamb shoulder, fregola with tomatoes, Spanish Salami sauce
Selection of French cheeses
Beef goulash, bacon dumplings, horseradish
Duck leg confit, red cabbage, potato pancake
Veel cheek in red wine, confit of baby potatoes, glazed carrot, champignons
Champagne sorbet from roses
Grilled pineapple, poppy seeds oil, sorbet
Dark nougat foam, sour cherries, nuts powder
Crème brûlée with vanilla, nuts powder, raspberries