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Parsnip, buttermilk, sorbet, caviar from salmon trout
Goat cheese, beetroot, cashew vinaigrette, Balsamico di Modena
Duck rillettes, foie gras, pickled cucumber, onion, bread
Scallops, sweet potatoes, quinoa, red curry, coconut milk
Green leaves with Balsamico di Modena
Pea cream, prawns, comté
Caramelle with rabbit ragout, wild garlic sauce
Pullet, cauliflower, vanilla, tyrolean bacon, morel mushrooms
Fatback steak, horseradish, apple, sheep cheese, bacon, walnuts
Beef short rib, mushrooms, onion, smoked mayonaisse, red wine sauce
Lamb loin, eggplant, tomatoes, garlic, rosemary sauce
Perch, artichoke, beans, Jerusalem artichoke, mussle sauce with saffron
Asparagus risotto, poached egg, parmesan
Beef goulash, bacon dumplings, horseradish
Veal cheeks in red wine, roasted potatoes purée, kale, glazed carrot
Duck leg confit, white and red cabbage, mashed potatoes with arugula
Champagne sorbet from roses
Chocolate cake, nuts powder, raspberries
Pear tarte tatin, mousse with Maple syrup
Mini Popsicles – a selection of frozen minidesserts