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Tomatoes with Buffalo mozzarella and basil pesto
Chicken liver pâté with apricots and honey nuts
Beef carpaccio with capers and olives salsa
Smoked salmon with quail eggs and cucumber crème fraîche
Green leaves with Balsamico di Modena
Tomato soup, crème fraîche
Pappardelle with dried tomatoes pesto, eggplant and goat cheese
Chicken supreme with bean ragout and demi-glace
Pork tenderloin with baby potatoes and bean pods
Beef entrecote with grilled vegetables
Venison goulash with bacon dumplings
Veal cheeks with potato purée and glazed carrot
Duck leg confit, mashed potatoes, sour cabbage
Fallow deer saddle, rosehip sauce, mushroom dumplings
Champagne sorbet from roses
Chocolate cake with nuts powder
Poppy seed pie