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Gratinated goat cheese, fermented beetroot, hazelnuts, caramel, arugula
Rabbit liver paté, sour cherries, brioche, lamb´s lettuce
Roasted duck foie gras, Alsatian gingerbread, apricots, chocolate sauce
Green leaves with Balsamico
Tomato soup, basil mascarpone
Spaghetti Aglio olio with prawns
Asparagus risotto, poached egg, parmesan
Baby chicken, salad from black lentil with dried tomatoes, marjoram sauce
Perk belly in Calvados, cauliflower, glazed champignons, nuts gnocchi
Lamb shoulder, white beans with root vegetables, rosemary sauce
Beef flap steak, parsnip, onion, thyme sauce
Veal cheek in red wine, confit of grenaille, glazed carrot, champignons
Selection of French cheeses
Beef goulash, bacon dumplings, horseradish
Duck confit, red cabbage, mashed potatoes with arugula
Champagne sorbet from roses
Pears with marzipan, cinnamon, nougat
Poppy seed pie, plums with vanilla
Crème brûlée with vanilla, nuts powder, raspberries