Book a table

Dear guests, we advise to make the email reservations at least 24 hours ahead. In case of later bookings, please contact us by phone.

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Starters

Carpaccio from beef tenderloin, capers, olives, pine nuts, brioche

260 kč

Chicken liver pâté, pears, apricots, nuts

240 kč

Tuna tartar, lime aioli, quail egg, avocado

240 kč

Coloured tomatoes, mozzarella buffalo, basil

250 kč
Salad of your choice

Green leaves with Balsamico di Modena

120 kč

Vegetable salad

120 kč

Salad with octopus, marinated fennel, cashew vinegret, rambutan

290 kč
Soups

Beef broth

95 kč

Tomato soup, crème fraîche

95 kč
Main dishes

Pappardelle, marinated egg plant, dried tomatoes pesto, goat cheese

240 kč

Mushroom risotto, poached egg, truffle oil

270 kč

Pan roasted cod fish, salad from potatoes and cherry tomatoes, dijon dressing, Beurre blanc

460 kč

Chicken Supreme, fregola, peas, leaf salad, thyme sauce

340 kč

Smoked pork tenderloin, black root, kale, quinoa, Demi-glace sauce

290 kč

Beef flap steak, tomatoes, chickpeas, beans, Rosemary sauce

460 kč

Lamb chops, couscous with beetroot, raisins, broccoli, sage

490 kč

Rabbit leg, ravioli with fried chanterelles, Jerusalem artichokes, chanterelle foam 370 CZK

370 kč
Czech specialities

Beef goulash, bacon dumplings, horseradish

360 kč

Veal cheeks in red wine, roasted potatoes purée, kale, glazed carrot

390 kč

Duck leg confit, white and red cabbage, mashed potatoes with arugula

370 kč
Desserts

Champagne sorbet from roses

160 kč

Chocolate cake, nuts powder, raspberries

190 kč

Pineapple ravioli, orange emulsion, mint

170 kč

Mini Popsicles – a selection of frozen minidesserts

260 kč