Our menu
Our A la carte menu change with seasons, time, years. We want to offer always the most fresh, the best food available. The Cuisine is based on the traditions of Czech and middle european Cuisine, and creatively changes, interprets and transforms it. Each time you will find on your plate some kind of surprise, some different, and yet alwyas colourful and variagated landscape of tastes, smells and colours.
Our a la carte menu changes with seasons so that we could always offer you fresh and just prepared meals that keep their taste, colour and flavour.
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Gratinated goat cheese, fermented beetroot, hazelnuts, caramel, arugula |
220 kč | |
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Rabbit liver paté, sour cherries, brioche, lamb´s lettuce |
240 kč | |
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Roasted duck foie gras, Alsatian gingerbread, apricots, chocolate sauce |
360 kč |
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Green leaves with Balsamico |
60 kč | |
|---|---|---|
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Vegetable salad |
60 kč |
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Beef broth |
90 kč | |
|---|---|---|
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Tomato soup, basil mascarpone |
90 kč |
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Spaghetti Aglio olio with prawns |
290 kč | |
|---|---|---|
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Asparagus risotto, poached egg, parmesan |
270 kč | |
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Baby chicken, salad from black lentil with dried tomatoes, marjoram sauce |
340 kč | |
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Perk belly in Calvados, cauliflower, glazed champignons, nuts gnocchi |
320 kč | |
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Lamb shoulder, white beans with root vegetables, rosemary sauce |
390 kč | |
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Beef flap steak, parsnip, onion, thyme sauce |
440 kč | |
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Veal cheek in red wine, confit of grenaille, glazed carrot, champignons |
370 kč | |
|
Selection of French cheeses |
260 kč |
|
Beef goulash, bacon dumplings, horseradish |
360 kč | |
|---|---|---|
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Duck confit, red cabbage, mashed potatoes with arugula |
360 kč |
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Champagne sorbet from roses |
160 kč | |
|---|---|---|
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Pears with marzipan, cinnamon, nougat |
160 kč | |
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Poppy seed pie, plums with vanilla |
160 kč | |
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Crème brûlée with vanilla, nuts powder, raspberries |
190 kč |
