Our menu
Our A la carte menu change with seasons, time, years. We want to offer always the most fresh, the best food available. The Cuisine is based on the traditions of Czech and middle european Cuisine, and creatively changes, interprets and transforms it. Each time you will find on your plate some kind of surprise, some different, and yet alwyas colourful and variagated landscape of tastes, smells and colours.
Our a la carte menu changes with seasons so that we could always offer you fresh and just prepared meals that keep their taste, colour and flavour.
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Tomatoes with Buffalo mozzarella and basil pesto |
250 kč | |
|---|---|---|
|
Chicken liver pâté with apricots and honey nuts |
240 kč | |
|
Beef carpaccio with capers and olives salsa |
260 kč | |
|
Smoked salmon with quail eggs and cucumber crème fraîche |
270 kč |
|
Green leaves with Balsamico di Modena |
120 kč | |
|---|---|---|
|
Vegetable salad |
120 kč |
|
Beef broth |
95 kč | |
|---|---|---|
|
Tomato soup, crème fraîche |
95 kč |
|
Pappardelle with dried tomatoes pesto, eggplant and goat cheese |
240 kč | |
|---|---|---|
|
Pumpkin risotto |
270 kč | |
|
Chicken supreme with bean ragout and demi-glace |
350 kč | |
|
Pork tenderloin with baby potatoes and bean pods |
340 kč | |
|
Beef entrecote with grilled vegetables |
490 kč |
|
Venison goulash with bacon dumplings |
390 kč | |
|---|---|---|
|
Veal cheeks with potato purée and glazed carrot |
420 kč | |
|
Duck leg confit, mashed potatoes, sour cabbage |
370 kč | |
|
Fallow deer saddle, rosehip sauce, mushroom dumplings |
490 kč |
|
Champagne sorbet from roses |
160 kč | |
|---|---|---|
|
Chocolate cake with nuts powder |
190 kč | |
|
Poppy seed pie |
150 kč |
