Our menu

Our A la carte menu change with seasons, time, years. We want to offer always the most fresh, the best food available. The Cuisine is based on the traditions of Czech and middle european Cuisine, and creatively changes, interprets and transforms it. Each time you will find on your plate some kind of surprise, some different, and yet alwyas colourful and variagated landscape of tastes, smells and colours.

Menu a la carte

Our a la carte menu changes with seasons so that we could always offer you fresh and just prepared meals that keep their taste, colour and flavour.

Introduction > Our menu

Starters

	Panna cotta with goat cheese, beetroot, cashew, aceto balsamico	190 kč
	Hen terrine, root vegetables, winter radish	260 kč
	Duck foie gras, figs, apricots, star anise reduction, chocolate	360 kč
	Catfish in coconut milk, semolina, mango, cucumber	290 kč

Salad of your choice

	Green leaves with Balsamico	60 kč
	Vegetable salad	70 kč

Soups

	Beef broth	90 kč
	Mushroom soup, poached egg	95 kč

Main dishes

	Pumpkin risotto, pumpkin oil, parmesan	270 kč
	Ravioli with venison, chestnut cream with port wine	390 kč
	Chicken supreme, creamy polenta, sheep cheese, pepper sauce, bacon	340 kč
	Pork confit, potato purée, smoked mayonnaise, pickled cucumbers, chipotle	360 kč
	Lamb shoulder, beans, white radish, rosemary sauce	390 kč
	Rabbit ragout, dumplings with lovage	390 kč
	Flank steak, quinoa, black carrot, pak choi, sesame, red curry, celery	440 kč
	Fallow deer saddle, roasted pumpkin, oyster mushroom, juniper sauce	490 kč

Czech specialities

	Beef goulash, bacon dumplings, horseradish	360 kč
	Veal cheeks in red wine, root vegetables, roasted potatoes purée, glazed carrot	390 kč
	Duck leg confit, white and red cabbage, mashed potatoes with arugula	370 kč

Desserts

	Champagne sorbet from roses	160 kč
	Potato gnocchi with poppy seeds, pistachio	160 kč
	Cottage cheese dumpling, nougat, sour cherries, cinnamon	170 kč
	Variation of Czech mini desserts	170 kč