Our menu
Our A la carte menu change with seasons, time, years. We want to offer always the most fresh, the best food available. The Cuisine is based on the traditions of Czech and middle european Cuisine, and creatively changes, interprets and transforms it. Each time you will find on your plate some kind of surprise, some different, and yet alwyas colourful and variagated landscape of tastes, smells and colours.
Our a la carte menu changes with seasons so that we could always offer you fresh and just prepared meals that keep their taste, colour and flavour.
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Parsnip, buttermilk, sorbet, caviar from salmon trout |
260 kč | |
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Goat cheese, beetroot, cashew vinaigrette, Balsamico di Modena |
220 kč | |
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Duck rillettes, foie gras, pickled cucumber, onion, bread |
290 kč | |
|
Scallops, sweet potatoes, quinoa, red curry, coconut milk |
360 kč |
|
Green leaves with Balsamico di Modena |
120 kč | |
|---|---|---|
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Vegetable salad |
120 kč |
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Beef broth |
95 kč | |
|---|---|---|
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Pea cream, prawns, comté |
120 kč |
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Caramelle with rabbit ragout, wild garlic sauce |
370 kč | |
|---|---|---|
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Pullet, cauliflower, vanilla, tyrolean bacon, morel mushrooms |
360 kč | |
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Fatback steak, horseradish, apple, sheep cheese, bacon, walnuts |
320 kč | |
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Beef short rib, mushrooms, onion, smoked mayonaisse, red wine sauce |
460 kč | |
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Lamb loin, eggplant, tomatoes, garlic, rosemary sauce |
520 kč | |
|
Perch, artichoke, beans, Jerusalem artichoke, mussle sauce with saffron |
420 kč | |
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Asparagus risotto, poached egg, parmesan |
270 kč |
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Beef goulash, bacon dumplings, horseradish |
360 kč | |
|---|---|---|
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Veal cheeks in red wine, roasted potatoes purée, kale, glazed carrot |
390 kč | |
|
Duck leg confit, white and red cabbage, mashed potatoes with arugula |
370 kč |
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Champagne sorbet from roses |
160 kč | |
|---|---|---|
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Chocolate cake, nuts powder, raspberries |
190 kč | |
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Pear tarte tatin, mousse with Maple syrup |
170 kč | |
|
Mini Popsicles – a selection of frozen minidesserts |
260 kč |
