Nuance is a tiny difference, detail, which makes the important difference. A variety of such details makes a uniquity of the place, moment, cuisine. Restaurant Nuance offers innovative, dynamic and playful cuisine, based on the Czech and European tradition, and re-interprets them in a modern way to convey them to a contemporary diner.
The Chef Michal Paulík
Michal belongs to the young Slovaks who came to Prague with a clear intention to make innovaive and modern gastronomy, to learn, to create. In his existing professional life are such illustrious names as Červená tabulka, Soave Ristorante, or Red Pif, whichi was within his operation time awarded the 7th place in the Top Restaurant ranking.
The Nuance concept is another part of his way towards excellent and Creative gastronomy, which is literally an art. An art of handling with usual and rare food, with the richness of tastes, forms and flavours, an art of changing the treasures of nature into unique and tasty meals. Into landscapes on a plate.